Beans Specifications Bean is a common name for large plant seeds of several genera of the family Fabaceae (alternately Leguminosae) used for human food or animal feed. The whole young pods of bean plants, if picked before the pods ripen and dry, can be tender enough to eat whole, whether cooked o

Sugar is a class of edible crystalline substances, mainly sucrose, lactose, and fructose. Human taste buds interpret its flavor as sweet. Sugar as a basic food carbohydrate primarily comes from sugar cane and from sugar beet, but also appears in fruit, honey, sorghum, sugar maple (in maple syrup), a

Pulses Description Pulses are edible seeds of annual legumes and are produced throughout the world. They include plants such as field peas, Lentils, dry edible beans, chickpeas, soybeans, fenugreek, faba beans and other minor plants As with most agricultural products today, pulses definitely ar